ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - Titer improvement of mycophenolic acid in the novel producer strain Penicillium arizonense and expression analysis of its biosynthetic genes (2023).

2 - Identification and characterization of genes involved in kojic acid biosynthesis in Aspergillus flavus (2017).

3 - Improved production of kojic acid by mutagenesis of Aspergillus ﬂavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activit (2017).

4 - Differential Effects of Physical and Chemical Factors on Infectivity of Three Coliphages used as Water Quality Indicator (2016).

5 - Efficiency Of The Biological System For Iron And Manganese Removals From Water (2016).

6 - The Potential of Different Fungal Isolates for Production of Lovostatin Under Solid State Fermentation (SSF) (2015).

7 - Ecofriendly Strategy for Inhibition of Sclerotia formation of Sclerotinia Sclerotiorum (Lib.) De Bary in vitro (2015).

8 - Perinatal transmission of hepatitis C antigens: envelope 1, envelope 2 and non-structural 4 (2015).

9 - Effects of Some Abiotic Factors on Mycelial Growth Rates of Isaria fumosorosea Wize and Laboratory Evaluation against Planococcus citri (Risso) (2014).

10 - Seed-Borne Fungi of Sunflower in Egypt with Reference to Pathogenic Effects and their Transmission. (2014).

11 - Bacillus subtilis as an Alternative Biologically Based Strategy for Controlling Fusarium Wilt Disease in Tomato: A Histological Study (2007).

12 - Morphological and Ultrastructural Studies for the Biological Action of Penicillic Acid on Some Bacterial Species (2007).

13 - Antibacterial activity of some disinfectants, essential oils and radiation against some bacterial isolates (2006).

14 - Lipid metabolism in tomato and bean as a sensitive monitor for biocontrol of wilt diseases (2006).

15 - Natural Occurrence of Citrinin in Rice Grains and Its Biocontrol by Trichodermahamatum (2004).

16 - Role of Lipid Metabolism Through Bioremediation of Fusaric Acid in Germinating Peanut Seedlings (2003).

17 - Biocontrol of fusarium tomato wilt disease by Bacillus subtilis (2001).

18 - Purification and characterization of two chitinases from Streptomyces albovinaceus S-22 (2000).

19 - Application of Trichoderma hamatum as a biocontroller against tomato wilt disease caused by Fusarium oxysporum f. lycopersici (1999).

20 - Use of propolis and ultragriseofulvin to inhibit aflatoxigenic fungi (1998).

21 - Biotic and Abiotic Initiators for Rishitin Formation and Accumulation in Tomato (1997).

22 - Effect of different concentrations of sodium chloride on the growth and the biochemical activities of Aspergillus flavus Link. (1991).

23 - Effect of the herbicide prometryn on the metabolic activity of the Cyanobacterium nostoc Muscorum (1991).

24 - Incidence of aflatoxins in some food and feed samples and in culture media of two toxigenic isolates of Aspergillus flavus under different cultural conditions . (1989).

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